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Chicken Caesar Pasta

Great dish for a busy weeknight!

3 quarts water
2-1/2 cups uncooked tricolor spiral pasta
1-1/2 cups cut fresh asparagus (1-inch pieces)
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 tsp olive oil
2 large tomatoes, chopped
2/3 cup Caesar vinaigrette
3 green onions, choppws
3 tbsp grated Parmesan cheese

Bring the water to a boil in a Dutch oven.  Add pasta.  Return to a boil; cook for 4 minutes.  Add asparagus; cook 6-8 minutes longer or until pasta and asparagus are tender.

Meanwhile, in a large skillet, saute chicken in oil until no longer pink.  Remove from heat.

Drain pasta mixture; return to the pan.  Add the chicken, tomatoes and vinaigrette.  Cook over low heat until heated through.  Sprinkle with onions and Parmesan cheese.

Image: Wikimedia Commons

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11/13/2013 10:18AM
Chicken Caesar Pasta
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