social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Chicken Fettuccine Alfredo

Fancy like a restaurant dish but tasty like homemade!

1 package (12 oz) fettuccine
8 bacon strips, cut into 1-inch pieces
1 pound boneless skinless chicken breasts, cubed
2 cups sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1-1/2 cups half-and-half cream
1/2 cup shredded Parmesan cheese
1 tsp paprika
1/2 tsp coarsely ground pepper
Additional shredded Parmesan cheese

Cook the fettuccine according to package directions.  In a large skillet, cook the bacon until crisp.  Remove to paper towels to drain, reserving 1-2 tbsp drippings.

Saute the chicken in drippings until no longer pink.  Add the mushrooms and green onions; cook until mushrooms are tender.  Add garlic; cook 1 minute longer.  Stir in the cream, cheese, paprika and pepper.  Reduce the heat; simmer, uncovered, for 5-10 minutes.  Stir in the bacon.

Drain fettuccine; place in a serving bowl.  Add the chicken mixture; toss to coat.  Garnish with additional cheese.

Image: Wikimedia Commons


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
01/24/2014 9:48AM
Chicken Fettuccine Alfredo
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives