What's For Dinner With Heather Moore

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Chicken Fettuccine Alfredo

Fancy like a restaurant dish but tasty like homemade!

1 package (12 oz) fettuccine
8 bacon strips, cut into 1-inch pieces
1 pound boneless skinless chicken breasts, cubed
2 cups sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1-1/2 cups half-and-half cream
1/2 cup shredded Parmesan cheese
1 tsp paprika
1/2 tsp coarsely ground pepper
Additional shredded Parmesan cheese

Cook the fettuccine according to package directions.  In a large skillet, cook the bacon until crisp.  Remove to paper towels to drain, reserving 1-2 tbsp drippings.

Saute the chicken in drippings until no longer pink.  Add the mushrooms and green onions; cook until mushrooms are tender.  Add garlic; cook 1 minute longer.  Stir in the cream, cheese, paprika and pepper.  Reduce the heat; simmer, uncovered, for 5-10 minutes.  Stir in the bacon.

Drain fettuccine; place in a serving bowl.  Add the chicken mixture; toss to coat.  Garnish with additional cheese.

Image: Wikimedia Commons


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01/24/2014 9:48AM
Chicken Fettuccine Alfredo
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