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Chicken Fried Rice

Why order takeout when you can make this fresh?  It's a great way to use leftovers too!
1 small carrot, finely chopped
1 celery rib, chopped
3 tbsp canola oil
4 cups cold cooked instant rice
3 eggs, lightly beaten
2 cups cubed cooked chicken
1/4 cup chopped green onions
2 tbsp reduced-sodium soy sauce
1/4 tsp pepper

In a large skillet or wok, stir fry the carrot and celery in oil for 5 minutes or until crisp-tender.  Add rice; stir fry for 3 minutes or until heated through.

Make a well in the center of the rice mixture; add eggs.  Stir fry for 2-3 minutes or until eggs are completely set.  Add remaining ingredients; stir fry until heated through.

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Topics : Hospitality_Recreation
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04/04/2013 10:00AM
Chicken Fried Rice
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