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Heather's Recipes


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Chicken Fried Rice

Costs less than takeout to make this fab dish at home!

1 carrot, finely chopped
1 celery rib, chopped
3 tbsp canol oil
4 cups cold cooked instant rice
3 eggs, lightly beaten
2 cups cubed cooked chicken
1/4 cup chopped green onions
2 tbsp reduced-sodium soy sauce
1/4 tsp pepper

In a large skillet or wok, stir-fry the carrot and celery in oil until crisp-tender (5 minutes or so).  Add rice, stir-fry for 3 minutes or until heated through.

Make a well in the center of the rice mixture; add eggs.  Add the remaining ingredients; stir-fry until heated through.


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Topics : Hospitality_Recreation
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08/29/2013 10:28AM
Chicken Fried Rice
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