Shhh, don't tell the fam how good this dish is for them! It'll be our little secret.
1 cup uncooked orzo pasta
1 pound boneless skinless chicken breasts, cubed
3 tsp olive oil, divided
3 garlic cloves, minced
2 cans (14-1/2 oz each) stewed tomatoes, cut up
1 can (15 oz) cannellini beans, rinsed and drained
1-1/2 tsp Italian seasoning
1/2 tsp salt
1 package (16 oz) frozen broccoli florets, thawed
Cook orzo according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook chicken in two teaspoons of oil for 6-7 minutes or until no longer pink. Remove and keep warm.
In the same skillet, cook the garlic in remaining oil until tender. Stir in tomatoes, beans, Italian seasoning and salt. Bring to a boil. Stir in broccoli and chicken; heat through. Drain orzo; stir into chicken mixture.