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Mike Waters
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Chicken Pesto Wraps

Another great use of ground chicken, these wraps can easily be personalized by everyone in the family.

1/2 pound ground chicken
1 tbsp canola oil
1/4 cup sun-dried tomato pesto
4 flout tortillas (8 inches), warmed
1/2 cup shredded part-skim mozzarella cheese
8 grape tomatoes, cut in half
4 slices red onion, separated into rings
1 cup shredded lettuce
Salt and pepper to taste

In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until juices run clear; drain.
Spread pesto over each tortilla; spoon chicken down the center.  Layer with cheese, tomatoes, onion and lettuce; roll up.


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Topics : Hospitality_Recreation
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05/02/2013 9:53AM
Chicken Pesto Wraps
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