Another great use of ground chicken, these wraps can easily be personalized by everyone in the family.
1/2 pound ground chicken
1 tbsp canola oil
1/4 cup sun-dried tomato pesto
4 flout tortillas (8 inches), warmed
1/2 cup shredded part-skim mozzarella cheese
8 grape tomatoes, cut in half
4 slices red onion, separated into rings
1 cup shredded lettuce
Salt and pepper to taste
In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until juices run clear; drain.
Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.