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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

Chicken Potpie

Snowy day like today just begs for a comforting dinner tonight! 

1 cup chopped celery
1 cup chopped onion
2 tbsp butter
2-1/4 cups water, divided
1-1/2 cups diced cooked chicken
1 cup frozen mixed vegetables
3/4 cup uncooked thin egg noodles
1 tbsp chicken bouillon granules (or one chicken bouillon cube)
1/4 tsp pepper
2 tbsp cornstarch
Pastry for single-crust pie (10 in.)

In a medium saucepan, saute celery and onion in butter until tender.  Add 2 cups of water, chicken, vegetables, noodles, bouillon and pepper.  Cook uncovered over medium heat for 5 minutes or just until noodles are tender, stirring occasionally.  Combine cornstarch and remaining water; add to saucepan.  Bring to a boil.  Reduce heat; cook and stir for 2 minutes or until thickened and bubbly.
Pour into an ungreased 10-in. pie plate.  Roll out pastry to fit plate; place over filling.  Cut several 1-in. slits in the top.

Bake at 350 for 45-55 minutes or until lightly browned.  Let stand five minutes before serving. 

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Topics : Hospitality_Recreation
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03/05/2013 9:47AM
Chicken Potpie
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