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Chicken Quesadillas

Using rotisserie chicken makes this dish a speedy supper for sure!

2 cups shredded cheddar cheese
2 cups shredded rotisserie chicken
1 can (4 oz) chopped green chilies, drained
2 green onions, thinly sliced
8 flour tortillas (8-in.)
1 medium ripe avocado, peeled and pitted
2 tbsp salsa
1/4 tsp garlic salt

In a bowl, combine the cheese, chicken, green chilies and green onions.  Place half of the tortillas on a greased griddle; sprinkle with cheese and chicken mixture.  Top with remaining tortillas.  Cook over medium heat on each side until golden brown and cheese is melted.  Meanwhile, in a small bowl, mash avocado with salsa and garlic salt.  Serve with quesadillas.

Image:  Wikimedia Commons


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05/15/2014 9:50AM
Chicken Quesadillas
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