Using rotisserie chicken makes this dish a speedy supper for sure!
2 cups shredded cheddar cheese
2 cups shredded rotisserie chicken
1 can (4 oz) chopped green chilies, drained
2 green onions, thinly sliced
8 flour tortillas (8-in.)
1 medium ripe avocado, peeled and pitted
2 tbsp salsa
1/4 tsp garlic salt
In a bowl, combine the cheese, chicken, green chilies and green onions. Place half of the tortillas on a greased griddle; sprinkle with cheese and chicken mixture. Top with remaining tortillas. Cook over medium heat on each side until golden brown and cheese is melted. Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.