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Heather's Recipes

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Chicken Soup

Now that I am on the mend, thought I'd share my simple chicken soup recipe that never fails to help me feel better.

2 cups chicken broth
1 boneless skinless chicken breast
1 celery stalk, sliced
1/4 cup sliced baby carrots
1/4 cup diced onion
1 tsp olive oil
1 cup wide egg noodles
Salt and pepper to taste, plus saltine crackers if you like them

Saute the veggies in oil in a large saucepan until crisp-tender.  Add broth and bring to a boil.  Add the chicken breast and reduce heat to a simmer.  Once the breast is cooked, remove it from pan and shred it.  Return chicken to pan and add noodles; simmer until noodles are tender.  Salt and pepper to taste.  Eat with crackers.  Make sure to drink all the broth in your bowl!!!

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01/21/2014 10:01AM
Chicken Soup
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