Now that I am on the mend, thought I'd share my simple chicken soup recipe that never fails to help me feel better.
2 cups chicken broth
1 boneless skinless chicken breast
1 celery stalk, sliced
1/4 cup sliced baby carrots
1/4 cup diced onion
1 tsp olive oil
1 cup wide egg noodles
Salt and pepper to taste, plus saltine crackers if you like them
Saute the veggies in oil in a large saucepan until crisp-tender. Add broth and bring to a boil. Add the chicken breast and reduce heat to a simmer. Once the breast is cooked, remove it from pan and shred it. Return chicken to pan and add noodles; simmer until noodles are tender. Salt and pepper to taste. Eat with crackers. Make sure to drink all the broth in your bowl!!!