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Heather Moore
Chicken Stuffed Peppers
by Heather
,
posted Mar 5 2012 10:26AM
Nice twist on the old stuffed pepper recipe...chicken and cubanelles!
6 Cubanelle peppers (or mild banana peppers)
2 eggs
1 cup salsa
3 cups shredded cooked chicken breast
3/4 cup soft bread crumbs
1/2 cup cooked long grain rice
2 cups meatless spaghetti sauce
Cut the tops off peppers and remove the seeds. In a large bowl, combine the eggs, salsa, chicken, bread crumbs and rice. Spoon into peppers.
Coat large baking dish with cooking spray. Spread 1-1/2 cups spaghetti sauce in pan. Place peppers over sauce. Spoon remaining sauce over peppers.
Cover and bake at 350 for 55-60 minutes or until peppers are tender.
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03/05/2012 9:26AM
Chicken Stuffed Peppers
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