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Heather Moore

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Chicken Stuffed Peppers

Nice twist on the old stuffed pepper recipe...chicken and cubanelles! 

6 Cubanelle peppers (or mild banana peppers)
2 eggs
1 cup salsa
3 cups shredded cooked chicken breast
3/4 cup soft bread crumbs
1/2 cup cooked long grain rice
2 cups meatless spaghetti sauce

Cut the tops off peppers and remove the seeds.  In a large bowl, combine the eggs, salsa, chicken, bread crumbs and rice.  Spoon into peppers.

Coat large baking dish with cooking spray.  Spread 1-1/2 cups spaghetti sauce in pan.  Place peppers over sauce.  Spoon remaining sauce over peppers.

Cover and bake at 350 for 55-60 minutes or until peppers are tender.



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Topics : Hospitality_Recreation
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03/05/2012 9:26AM
Chicken Stuffed Peppers
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