How I never put these flavors together before now is beyond me!?! So good...
8 oz uncooked fettuccine
2 cups cubed cooked chicken
1-1/2 tsps olive oil
1/2 tsp minced garlic
1/2 cup heavy whipping cream
3 to 4 tsps taco seasoning
2 tbsps shredded Parmesan cheese
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil over medium heat for 4-5 minutes(or until heated through). Add garlic; cook 1 minute longer.
Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture. Serve immediately.
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