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Heather Moore

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Chicken Taco Fettuccine

Be prepared to serve seconds of this delish dish!

8 ounces uncooked fettuccine
2 cups cubed cooked chicken
1-1/2 tsp olive oil
1/2 tsp minced garlic
1/2 cup heavy whipping cream
3 to 4 tsp taco seasoning
2 tbsp shredded Parmesan cheese

Cook fettuccine according to package directions.  Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through.  Add the garlic; cook 1 minute longer.

Whisk in cream and taco seasoning until blended.  Cook and stir until heated through (do not boil).  Stir in cheese.  Drain fettuccine; toss with chicken mixture.


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Topics : Hospitality_Recreation
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09/05/2013 10:09AM
Chicken Taco Fettuccine
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