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Heather Moore

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Chili Cheese Dog Casserole

If today was your children's first day back to school, they will surely appreciate this delicious dinner made just for them tonight!

1 package corn bread/muffin mix
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp olive oil
1 package (1 pound) hot dogs, halved lengthwise and cut into bite size pieces
1 can (15 oz) chili with beans
2 tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp chili powder
1 cup (4oz) shredded cheddar cheese

Prepare the corn bread batter according to package directions.  Spread half the batter into a greased 8-in. square baking dish; set aside.

In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender.  Stir in hot dogs; saute 3-4 minutes longer or until lightly browned.  Stir in the chili, brown sugar, garlic powder and chili powder; heat through.  Stir in 3/4 cup of cheese.  Spoon hot dog mixture over corn bread batter; top with remaining batter.  Sprinkle remaining cheese over the top.

Bake, uncovered, at 350 for 28-32 minutes or until a toothpick inserted near the center comes out clean.  Let stand for 5 minutes before serving. 


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Topics : Hospitality_Recreation
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09/03/2013 10:15AM
Chili Cheese Dog Casserole
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