social icons WOLX facebook instagram Facebook WOLX Instagram WOLX Twitter Center WOLX
Mike Waters
Join The WOLX Insider's Club! Message & data rates may apply. Frequency is recurring & varies. Terms: Click here. ReplySTOP to cancel.

Heather's Recipes

Pick 'n Save Copps


Chimichangas are like really awesome fried burritos!  (This is a big recipe, fyi.)

1-1/2 pounds lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, miced
2 cans (16 oz each) refried beans
1/2 cup shredded cheddar cheese
1/2 cup taco sauce
16 flour tortillas (10-inch)
Vegetable oil (for frying)
Optional Toppings: salsa, shredded lettuce, sour cream, chopped ripe olices, chopped tomatoes, addtional cheese

In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain.  Add the beans, cheese and taco sauce.  Cook and stir until cheese is melted, about 5 minutes.  Remove from the heat.

Spoon about 1/3 cup of beef and bean mixture off-center on each tortilla.  Fold up edge nearest filling; fold in both sides and roll up.  Secure with a toothpick.  In a large skillet, fry tortilla, folded side down, in oil for 2-3 minutes or until lightly browned.  Turn; cook 2-3 minutes longer.  Drain on paper towels.  Serve with toppings!

Tags :  
Topics : Hospitality_Recreation
Social :

Share This: | More

08/22/2014 10:08AM
Please Enter Your Comments Below
Title :
Comment :

advertise with us


DOB: / /