My sweet tooth is crying for attention today! Got just the recipe to hit the spot...
2 tbsp butter
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 oz semisweet chocolate, melted
Vanilla ice cream (optional--but not really! You should def. add the ice cream!)
In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside.
Unfold puff pastry. Cut into four rectangles. Place a banana half in the center of each. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
Bake at 400 for 20-25 minutes or until golden brown. Drizzle with melted chocolate. Serve warm with vanilla ice cream!