Four-cheese Stuffed Shells
A Meat Free Monday meal so tasty, no one is going to ask "where's the beef?"!
12 uncooked jumbo pasta shells
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup shredded Asiago cheese
1/2 cup ricotta cheese
1/2 cup 4% cottage cheese
2 tbsp minced chives
1 packages (10 oz) frozen chopped spinach, thawed and squeezed dry
2 cups meatless spaghetti sauce, divided
Cook the pasta according to package directions. Meanwhile, in a small bowl, combine 1/2 cup mozzarella cheese, asiago cheese, ricotta cheese, cottage cheese, chives and 1 cup spinach (save any remaining spinach for another use).
Spread 1 cup spaghetti sauce into a shallow baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remainig spaghetti sauce and mozzarella.
Cover and bake at 350 for 25-30 minutes or until heated through.