Yee-haw! Love baked beans? Then this wrap is especially for you!
1 pound lean ground beef
1 can (28 oz) barbecue-flavored baked beans
2 cups frozen corn, thawed
4-1/2 tsp Worcestershire sauce
1 cup (4 oz) shredded cheddar cheese
12 flour tortillas (8 inches), warmed
3 cups shredded lettuce
1-1/2 cups chopped fresh tomatoes
3/4 cup sour cream
In a large skillet, cook beef over medium heat until no longer pink; drain. Sitr in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer.
Spoon about 1/2 cup off center on each tortilla; topp with lettuce, tomatoes and sour cream. Roll up and serve!