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Heather Moore
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Chuck Wagon Wraps

Yee-haw!  Love baked beans? Then this wrap is especially for you!

1 pound lean ground beef
1 can (28 oz) barbecue-flavored baked beans
2 cups frozen corn, thawed
4-1/2 tsp Worcestershire sauce
1 cup (4 oz) shredded cheddar cheese
12 flour tortillas (8 inches), warmed
3 cups shredded lettuce
1-1/2 cups chopped fresh tomatoes
3/4 cup sour cream

In a large skillet, cook beef over medium heat until no longer pink; drain.  Sitr in the beans, corn and Worcestershire sauce.  Bring to a boil.  Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.  Sprinkle with cheese; cook 1-2 minutes longer.

Spoon about 1/2 cup off center on each tortilla; topp with lettuce, tomatoes and sour cream.  Roll up and serve!

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10/04/2012 9:48AM
Chuck Wagon Wraps
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