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Heather's Recipes

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Chunky Slaw

An excellent addition to your picnic menus this summer, the walnuts will surprise you!

1 small head cabbage, chopped
6 cups (1-1/2 lbs) fresh broccoli florets, coarsely chopped
1 medium cucumber, chopped
2 celery ribs, sliced
12 fresh sugar snap peas, halved
1 small green pepper, chopped
3/4 cup buttermilk
1/2 cup mayonnaise
3 tbsp cider vinegar
2 tbsp sugar
1/2 tsp salt
1 cup chopped walnuts, toasted*
2 green onions, thinly sliced

In a large bowl, combine the first six ingredients.  In a small bowl, whisk buttermilk, mayo, vinegar, sugar and salt.  Pour over salad; toss to coat.  Top with walnuts and green onions. 

*to toast walnuts, spread in a dry, nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

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Topics : Hospitality_Recreation
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07/01/2013 10:22AM
Chunky Slaw
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