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Heather Moore

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Bacon Cheeseburgers

Nothing more American than a juicy hamburger, topped with bacon no less!

2 tbsp finely chopped onion
2 tbsp ketchup
1 garlic clove, minced
1 tsp sugar
1 tsp Worcestershire sauce
1 tsp steak sauce
1/4 tsp cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split
8 cooked bacon strips
Optional toppings:  lettuce leaves, tomato slices, onion slices and pickles

In a large bowl, combine the first seven ingredients.  Crumble beef over mixture and mix well.  Shape into four patties.

Grill burgers, covered, over medium heat or broil 3 inches from heat for about 4-7 minutes on each side or until a thermometer reads 160 and the juices run clear.  Top with cheese.  Grill one minute longer or until cheese is melted.  Serve on buns with bacon and toppings of your choice.


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Topics : Hospitality_Recreation
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06/28/2013 9:39AM
Bacon Cheeseburgers
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