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Jesse Garon
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Heather's Recipes


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Citrus Garlic Shrimp

For the unofficial end of summer, try this light and tasty dish!

1 package (16 oz) linguine
1/2 cup olive oil
1/2 cup orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, minced
5 tsp grated lemon peel
4 tsp grated orange peel
1 tsp salt
1/4 tsp pepper
1 pound uncooked medium shrimp, peeled and deveined
Shredded Parmesan cheese and minced fresh parsley, optional

Cook linguine according to package directions.  Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended.  Pour into a large skillet; bring to a boil.  Reduce heat, stir in the shrimp; simmer, uncovered, for 3-4 minutes or until shrimp turn pink.

Drain linguine; toss with shrimp mixture.  Sprinkle with Parmesan cheese and fresh parsley if desired.


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08/30/2013 10:10AM
Citrus Garlic Shrimp
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