Still too cold for anything but soup! Enjoy this easy chowder recipe from me.
6 yukon gold potatoes, peeled and diced
Water (to boil the potatoes)
1 can (16 oz) whole kernel corn, drained
4 cups milk
1 large onion, diced
4 bacon strips, cooked and crumbled
1 tsp salt
1/4 tsp each pepper and dried thyme
Place the potatoes in a Dutch oven can cover with water. Bring to a boil. rewduce the heat; cover and cook for about 15 mintues or until potatoes are tender. Drain. Add the remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until onion is soft.