Corn with Cilantro-Lime Butter
Another fabulous way to serve your sweet corn!
1/2 cup butter, softened
1/4 cup minced fresh cilantro
1 tbsp lime juice
1-1/2 tsp grated lime peel
12 medium ears sweet corn, husks removed
Grated cojita cheese, optional, as garnish
In a small bowl, mix butter, cilantro, lime juice and peel. Shape into a log; wrap in plastic wrap. Refrigerate 30 minutes or until firm. Wrap each ear of corn with a piece of heavy duty foil.
Grill corn, covered, over medium heat 15-20 minutes or until tender, turning occasionally. Meanwhile, cut lime butter into 12 slices. Carefully open foil, allowing steam to escape. Serve corn with butter and optional cojita cheese if desired.