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Jesse Garon
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Heather's Recipes

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Corn with Cilantro-Lime Butter

Another fabulous way to serve your sweet corn!

1/2 cup butter, softened
1/4 cup minced fresh cilantro
1 tbsp lime juice
1-1/2 tsp grated lime peel
12 medium ears sweet corn, husks removed
Grated cojita cheese, optional, as garnish

In a small bowl, mix butter, cilantro, lime juice and peel.  Shape into a log; wrap in plastic wrap.  Refrigerate 30 minutes or until firm.  Wrap each ear of corn with a piece of heavy duty foil.

Grill corn, covered, over medium heat 15-20 minutes or until tender, turning occasionally.  Meanwhile, cut lime butter into 12 slices.  Carefully open foil, allowing steam to escape.  Serve corn with butter and optional cojita cheese if desired.

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Topics : Hospitality_Recreation
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08/16/2013 12:16PM
Corn with Cilantro-Lime Butter
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