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Heather's Recipes

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Cornmeal Pancakes

Make sure to eat 'em fast because they're so light, they might just float off your plate!

1-1/3 cups all purpose flour
2/3 cup cornmeal
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 eggs
1-1/3 cups milk
1/4 cup canola oil
Pancake syrup, heated

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.  in another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.  Turn when bubbles form on top; cook until the second side is golden brown.  Serve with syrup.

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04/20/2012 10:01AM
Cornmeal Pancakes
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