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Jesse Garon
I'm a daydream believer.

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

Cornmeal Pancakes

Make sure to eat 'em fast because they're so light, they might just float off your plate!

1-1/3 cups all purpose flour
2/3 cup cornmeal
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 eggs
1-1/3 cups milk
1/4 cup canola oil
Pancake syrup, heated

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.  in another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.  Turn when bubbles form on top; cook until the second side is golden brown.  Serve with syrup.

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04/20/2012 10:01AM
Cornmeal Pancakes
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