What's For Dinner With Heather Moore

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Crab Lo Mein

A recipe that preps fast and tastes full of flavor, this crab dish is a great weeknight dinner!

4 oz of uncooked angel hair pasta
1 medium onion, thinly sliced
1 medium, green pepper, cut into 1 inch strips
1 package (9oz) frozen broccoli cuts, thawed
1/4 cup sliced fresh mushrooms
2 tbsp canola oil
1 tbsp cornstarch
1 1/4 cups chicken
1/4 cup water
1/4 cup soy sauce
12 oz imitation crabmeat, cut into 1 inch pieces

Cook pasta according to package directions.  Meanwhile, in a large skillet or wok, stir-fry the onion, green pepper, broccoli and mushrooms in oil for 3-4 minutes or until crisp-tender.

In a bowl, combine the cornstarch, broth, water and soy sauce until smooth.  Gradually stir into sklillet.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Stir in crab, cook 2-3 minutes longer or until heated through.  Drain pasta; toss with crab mixture.


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01/17/2012 9:42AM
Crab Lo Mein
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