A recipe that preps fast and tastes full of flavor, this crab dish is a great weeknight dinner!
4 oz of uncooked angel hair pasta
1 medium onion, thinly sliced
1 medium, green pepper, cut into 1 inch strips
1 package (9oz) frozen broccoli cuts, thawed
1/4 cup sliced fresh mushrooms
2 tbsp canola oil
1 tbsp cornstarch
1 1/4 cups chicken
1/4 cup water
1/4 cup soy sauce
12 oz imitation crabmeat, cut into 1 inch pieces
Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry the onion, green pepper, broccoli and mushrooms in oil for 3-4 minutes or until crisp-tender.
In a bowl, combine the cornstarch, broth, water and soy sauce until smooth. Gradually stir into sklillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab, cook 2-3 minutes longer or until heated through. Drain pasta; toss with crab mixture.