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Jesse Garon
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Heather's Recipes

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Crab Patties

A quick and easy meal after a long day of holiday fun!  (And it's easily doubled if your fam is "starving"!)

1 egg, lightly beaten
1/4 cup dry bread crumbs
2 tbsp finely chopped onion
1-1/2 tsp (each) of chopped sweet red pepper, prepared horseradish, Dijon mustard
1/8 tsp (each) salt and cayenne pepper
1/4 cup mayonnaise, divided
6 ounces imitation crabmeat, chopped
1 tbsp butter
2 English muffins, split and toasted
4 slices tomato
1/2 cup shredded Swiss cheese

In a large bowl, combine the egg, bread crumbs, onion, red pepper, horseradish, mustard, salt and cayenne pepper; stir in 2 tbsp mayonnaise.  Add crab and mix well.  Shape into four patties.  In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown.

Place the English muffins on a baking sheet (remember to toast them lightly first!).  Spread with the remaining mayonnaise.  Top with tomato, crab pattoes and cheese.  Broil 4-in. from the heat for 2 minutes or until cheese is melted.

Image: Wikimedia Commons


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12/18/2013 10:05AM
Crab Patties
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