Creamy Artichoke-Parmesan Dip
by Heather
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posted Dec 18 2012 10:25AM
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Headed to a potluck party? Here is a delightful dip everyone will enjoy. And you can keep it warm all party long!
2 cans (14 oz each) artichoke hearts, drained and chopped
2 cups (8 oz) shredded mozzarella cheese
1-1/2 cups grated Parmesan cheese
1-1/2 cups mayonnaise
1/2 cup finely chopped onion
1/2 tsp dried oregano
1/4 tsp garlic powder
4 pita breads, cut into wedges
Assorted cut-up vegetables
Combine artichokes, cheeses, mayonnaise, onion, oregano and garlic powder in slow cooker, mix well.
Cover; cook on low for 2 hours. Serve with pita breads and veggies.
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