4 boneless skinless chicken breast halves (6 oz each)
3/4 tsp salt
1/2 tsp pepper
1/4 cup crumbled blue cheese
1/4 cup hot pepper sauce
2 tbsp mayonnaise
1 cup crushed corn flakes
Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
In a shallow bowl, combine hot pepper sauce and mayonnaise. Place crushed cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased baking dish.
Bake uncovered at 400 for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.
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