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Heather Moore

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Crispy Buffalo Chicken

And it's a roll-up, what fun!

4 boneless skinless chicken breast halves (6 oz each)
3/4 tsp salt
1/2 tsp pepper
1/4 cup crumbled blue cheese
1/4 cup hot pepper sauce
2 tbsp mayonnaise
1 cup crushed corn flakes

Flatten chicken breasts to 1/4-in. thickness.  Season with salt and pepper; sprinkle with blue cheese.  Roll up each from a short side and secure with toothpicks.

In a shallow bowl, combine hot pepper sauce and mayonnaise.  Place crushed cornflakes in a separate shallow bowl.  Dip chicken in pepper sauce mixture, then coat with cornflakes.  Place seam side down in a greased baking dish. 

Bake uncovered at 400 for 30-35 minutes or until chicken is no longer pink.  Discard toothpicks.


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Topics : Hospitality_Recreation
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Locations : Buffalo


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08/10/2012 10:15AM
Crispy Buffalo Chicken
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