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Crunchy Asian Coleslaw

Pair this with a simple stir fry and you've got one tasty dinner!  Serves 2.

1 cup shredded napa cabbage
1/2 cup each water chesnuts, green pepper and julienned zucchini
4 tsp rice vinegar
1 tsp each sugar, toasted sesame seeds and reduced sodium soy sauce
1/2 tsp sesame oil

Combine the cabbage and other veggies.  Whisk together vinegar, sugar, sesame seeds, soy sauce and sesame oil; toss with cabbage mixture.  Add crushed red pepper flakes (if you dare!) to taste.

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Topics : Hospitality_Recreation
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01/05/2012 9:08AM
Crunchy Asian Coleslaw
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