Pair this with a simple stir fry and you've got one tasty dinner! Serves 2.
1 cup shredded napa cabbage
1/2 cup each water chesnuts, green pepper and julienned zucchini
4 tsp rice vinegar
1 tsp each sugar, toasted sesame seeds and reduced sodium soy sauce
1/2 tsp sesame oil
Combine the cabbage and other veggies. Whisk together vinegar, sugar, sesame seeds, soy sauce and sesame oil; toss with cabbage mixture. Add crushed red pepper flakes (if you dare!) to taste.