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Shrimp Alfredo

Making Alfredo sauce from scratch is easy and it tastes SO much better than the jarred version!

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 tsp pepper
1 tsp minced fresh parsley

Cook fettuccine according to package directions.  Meanwhile, in a large saucepan, melt butter over medium heat.  Stir in cream.  Bring to a gentle boil.  Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.

Add the shrimp, cheese, garlic and pepper; cook and stir until heated through.  Drain fettuccine; toss with shrimp mixture.  Sprinkle with parsley.

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10/15/2013 10:03AM
Shrimp Alfredo
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