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Heather Moore

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Crunchy Chicken Casserole

It's crunchy AND it's creamy, your whole family will love it!

1 cup chopped celery
1 tbsp butter
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1 can (8 oz) sliced water chesnuts, drained
1/2 cup sliced almonds
2 tbsp chopped onion
Salt and pepper to taste
Topping:
1 tbsp butter, melted
1/2 cup crushed cornflakes

In a skillet, saute celery in butter until tender.  Remove from the heat; add the next nine ingredients to the skillet and combine.  Spoon into an ungreased 2-1/2 qt. baking dish.

Combine melted butter and cornflakes; sprinkle on top of casserole.  Bake uncovered at 350 for 30 minutes.


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Topics : Hospitality_Recreation
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10/16/2013 10:06AM
Crunchy Chicken Casserole
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