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Heather Moore

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Taco Meat Loaf

Everyone loves topping this dish with their own personal favorites!  And, if (and that's a big if)there are any leftovers, they make an incredible sandwich. 

1 cup crushed saltines (avout 30 crackers)
1 envelope taco seasoning
1/2 cup ketchup
1 can (4 oz) mushroom stems and pieces, drained
1 can (2-1/4 oz) sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tbsp Worcestershire sauce
2 pounds lean ground beef
Suggested toppings:  salsa, sour cream, shredded cheddar cheese and olives

In a large bowl, combine the first eight ingredients.  Crumble beef over mixture; mix well.  Press into a greased 9-in. x 5-in. loaf pan.

Bake uncovered at 350 for 1-1/2 hours or until a meat thermometer reads 160. 


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Topics : Hospitality_Recreation
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10/17/2013 10:13AM
Taco Meat Loaf
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