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Heather's Recipes

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Cuban Ground Beef Hash

The dish that can handle double duty--it's great over white rice but also pretty terrific when used as an omelet filling! 

1-1/2 pounds lean ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 oz) diced tomatoes, undrained
3 tbsp tomato paste
1/3 cup raisins
1/3 cup pimiento-stuffed olives
1 tbsp cider-vinegar
3 garlic cloves, minced
2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1/2 cup frozen peas
Hot cooked rice

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.  Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper.

Bring to a boil.  Reduce heat; cover and simmer for 5 minutes.  Add peas; cover and simmer 5 minutes longer or until heated through.  Serve with rice. 

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Topics : Hospitality_Recreation
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10/11/2013 9:44AM
Cuban Ground Beef Hash
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