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Heather's Recipes

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Cubed Steak Dinner

One dish--meat and veggies!--and it is ready in less than half an hour.  (Add a microwaved baked potato to round out the meal if you like!)

2 beef cubed steaks (about 4oz each)
2 tbsp canola oil, divided
1/4 tsp dried oregano
1/8 tsp salt and 1/8 tsp pepper
2 slices provolone cheese
1/2 cup sliced onions
1 garlic clove, minced
2 green pepper rings and 2 sweet red pepper rings

1.  In a large skillet, cook steaks in 1 tablespoon of oil over medium heat until no longer pink.  Sprinkle with spices.  Top each with a slice of cheese; cover and cook for a minute more until melted.

2.  Remove and keep warm.  Drain drippings.  In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender.  Spoon over steaks and serve!

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Topics : Hospitality_Recreation
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11/14/2011 9:12AM
Cubed Steak Dinner
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