Curried Chicken with Apples
Fast weeknight dish that just explodes with flavor!
1 pound boneless skinless chicken breasts, cut into cubes
1 large sweet onion, halved and sliced
2 tbsp canola oil
3 garlic cloves, minced
2 medium tart apples, peeled and sliced
1/2 cup water
1 tsp salt
1 tsp ground coriander
1 tsp minced fresh gingerroot
1/2 tsp ground turmeric
1/4 tsp caynenne pepper
1 can (14-1/2 oz) diced tomatoes, drained
1 jalapeno pepper, seeded and chopped
2 tbsp minced fresh cilantro
Hot cooked rice
In a large skillet or wok, stir-fry chicken and onion in oil until onion is tender. Add garlic, cook 1 minute longer. Stir in apples, water and seasonings.
Bring to a boil; reduce heat. Simmer uncovered for 12-15 minutes or until chicken is no longer pink, stirring occasionally. Stir in the tomatoes, jalapeno and cilantro; heat through; serve with rice.