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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

Curry Chicken

The blend of curry and sweet coconut milk make this one irresistible to kids (and adults too)!

1-1/2 cups uncooked instant rice
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tsp curry powder
3/4 tsp salt
1/4 tsp pepper
1/2 cup chopped onion
1 tbsp canola oil
1 can (14 oz) coconut milk
2 tbsp tomato paste
3 cups fresh baby spinach
1 cup chopped tomato

Cook rice according to package directions.  Meanwhile, sprinkle the chicken with curry, salt and pepper.  In a large skillet, saute the chicken and onion in oil until chicken is no longer pink.
Stir in coconut milk and tomato paste.  Bring to a boil.  Reduce heat; simmer, uncovered, for 5 minutes or until thickened.  Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted.  Serve with rice.

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01/17/2013 9:37AM
Curry Chicken
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