For dessert this Saturday at the Culinary Christmas event at HyVee with Wisconsin Beef Council, these light and refreshing bites will be whipped together by yours truly. Easy to make and the taste is very luxurious. Recipe makes 15 treats that are only 50 calories a piece!!
1 oz Hershey's Special Dark chocolate
1 package Athens pre-baked mini phyllo shells
2 tbsp mascarpone cheese, softened
1/3 cup HyVee low-fat raspberry yogurt
15 fresh raspberries
additional special dark chocolate for garnish.
1. In a small microwave-safe bowl, melt 1 ounce dark chocolate on high power in microwave, stirring every 20 seconds until melted. Spoon approximately ½ teaspoon chocolate in each phyllo shell. Freeze for 5 to 10 minutes to harden chocolate. 2. In a small bowl, stir together mascarpone cheese and raspberry yogurt until well combined. Spoon mascarpone mixture into phyllo shells. Place raspberry in each shell. 3. Melt additional dark chocolate to drizzle over raspberries.