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Jim Morales
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Heather's Recipes

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Easy Brisket

Oh, you'll thank me for this recipe.  Leftovers (if you have any) make excellent sandwiches!

2 tbsp brown sugar
1 tbsp (each) salt, onion powder, garlic powder
1 tbsp (each) ground mustard, smoked paprika, pepper
2 fresh beef briskets (3-1/2 lbs each)
1 bottle (10 oz) Heinz 57 steak sauce
1/2 cup liquid smoke
1/4 cup Worcestershire sauce

In a small bowl, combine spices and brown sugar.  With a fork or sharp knife, prick holes in briskets.  Rub meat with seasoning mixture.  Cover and refrigerate overnight.

Place briskets, fat sides up, in a roasting pan.  In a small bowl, combine the steak sauce, liquid smoke and Worcestershire sauce; pour over meat.

Cover tightly with foil; bake at 325 for 4 to 5 hours or until tender.  Let stand in juices for 15 minutes.  To serve, thinly slice across the grain.  Spoon pan juices over servings.

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08/01/2014 10:24AM
Easy Brisket
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