Oh, you'll thank me for this recipe. Leftovers (if you have any) make excellent sandwiches!
2 tbsp brown sugar
1 tbsp (each) salt, onion powder, garlic powder
1 tbsp (each) ground mustard, smoked paprika, pepper
2 fresh beef briskets (3-1/2 lbs each)
1 bottle (10 oz) Heinz 57 steak sauce
1/2 cup liquid smoke
1/4 cup Worcestershire sauce
In a small bowl, combine spices and brown sugar. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight.
Place briskets, fat sides up, in a roasting pan. In a small bowl, combine the steak sauce, liquid smoke and Worcestershire sauce; pour over meat.
Cover tightly with foil; bake at 325 for 4 to 5 hours or until tender. Let stand in juices for 15 minutes. To serve, thinly slice across the grain. Spoon pan juices over servings.