No kid in the history of the universe has ever said "No" when asked if they want one or two (or three!) of these!
1 pound lean ground beef
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard
1-1/2 tsp Worchestershire sauce
1 tube (12 oz) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta cheese
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worchestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottm and up the sides of a greased muffin cup. Spoon beef mixture in to cups; top with cheese cubes. bake at 400 for 14-16 minutes or until golden brown.
Image: Wikimedia Commons