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Heather Moore

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Easy Chicken and Dumplings

Sure, there are a few shortcuts in this recipe but that's just what is needed for a busy family's meal!

6 indvidually frozen biscuits
1/4 cup each chopped onion and chopped green pepper
1 tbsp olive oil
4 cups shredded rotisserie chicken
2 can (14-1/2 oz each) reduced-sodium chicken broth
1 can (4 oz) mushroom stems and pieces
1 tsp chicken bouillon granules
1 tsp minced fresh parsley
1/2 tsp dried sage leaves
1/4 tsp dried rosemary, crushed
1/4 tsp pepper

Cut each biscuit into fourths; set aside.  In a large saucepan, saute onion and green pepper in oil until tender.  Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.

Bring to a boil.  Reduce heat; add biscuits for dumplings.  Cover and simmer for 10 minutes or until a toothpick inserted near the center of a dumpling comes out clean. Do not lift cover while simmering!

Image:  Wikimedia Commons


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11/08/2013 10:27AM
Easy Chicken and Dumplings
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