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Heather Moore

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Easy Minestrone Soup

Slow-cooker summer soups mean no hot stoves!  Put this together in the morning then forget about it for the rest of the day. 

4 medium tomatoes, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 medium zucchini, halved and sliced
1-1/2 cups shredded cabbage
1 can kidney beans, rinsed and drained
1 can garbanzo beans (or chickpeas), rinsed and drained
6 cups reduced-sodium chicken (or vegetable) broth
1-1/4 tsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups cooked elbow macaroni
5 tbsp shredded Parmesan cheese

In a 5-qt. slow cooker, combine the first 11 ingredients.  Cover and cook on low for 6-8 hours or until vegetables are tender.  Just before serving, stir in the cooked macaroni and heat through.  Serve with Parmesan cheese.


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Topics : Hospitality_Recreation
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08/05/2013 9:37AM
Easy Minestrone Soup
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