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Heather's Recipes


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Easy Minestrone Soup

Simmer this soup on the stove (or start it earlier in a slow cooker).  Delicious on a Meat Free Monday!

4 medium tomatoes, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 medium zucchini, halved and sliced
1-1/2 cups shredded cabbage
1 can (16 oz) kidney beans, rinsed and drained
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
6 cups reduced-sodium chicken broth (or vegetable broth)
1-1/4 tsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups cooked elbow macaroni
5 tbsp shredded Parmesan cheese

Combine all ingredients in a Dutch oven.  Bring to a boil, reduce heat and simmer for 45 minutes to one hour (or until vegetables are tender).  Just before serving, stir in macaroni and heat through.  Serve with Parmesan cheese.


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10/28/2013 10:04AM
Easy Minestrone Soup
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