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Heather Moore

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Easy Seafood Chowder

Love a dish with cheddar!  If you're not a big seafood fan,  you can easily substitue chicken or ham... just leave out the Clamato.

1/2 cup finely chopped onion
1/4 cup butter, cubed
1 can (14-1/2 oz) chicken broth
1 cup cubed peeled potato
2 celery ribs, chopped
2 medium carrots, chopped
1/4 cup Clamato juice
1/4 tsp lemon-pepper seasoning
1/4 cup all-purpose flour
2 cups milk
2 cups (8oz) shredded sharp cheddar cheese
1 can (6 oz) crabmeat, drained, flaked and cartilage removed
1 cup cooked medium shrimp, peeled and deveined

In a large saucepan, saute the onion in butter until tender.  Stir in the broth, potato, celery, carrots, Clamato juice and lemon-pepper.  Bring to a boil.  Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.

In a small bowl, whisk flour and milk until smooth; add to soup.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Reduce heat.  Add the cheese, crab and shrimp; cook and stir until cheese is melted. 


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Topics : Hospitality_Recreation
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06/15/2012 9:50AM
Easy Seafood Chowder
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