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Jesse Garon
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Easy Stuffed Manicotti

So easy to stuff (hello string cheese!) even the kids can help...

1 package (8 oz) manicotti shells
1 pound lean ground beef
1/2 cup chopped onion
1 jar (26 oz) spaghetti sauce
14 pieces string cheese
1-1/2 cups (6 oz) shredded part-skim mozzarella cheese

Cook manicotti according to package directions.  In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Stir in spaghetti sauce.  Spread half of the meat sauce into a lightly greased 13 x 9 baking dish.

Drain manicotti; stuff each shell with a piece of string cheese.  Place over the meat sauce; top with remaining sauce.  Cover and bake at 350 for 30 minutes.

Sprinkle with mozzarella cheese.  Bake uncovered for 5-10 minutes longer until cheese is melted.

Image:  Wikimedia Commons

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12/06/2013 10:00AM
Easy Stuffed Manicotti
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